Sugar-reduced processed cheese and preparation method thereof

The invention provides sugar-reduced processed cheese and a preparation method thereof. The sugar-reduced processed cheese comprises 15-30% of cream cheese, 5-15% of butter, 7-10% of white granulated sugar, 3-8% of milk powder, 1-5% of a protein component and 0.01-0.02% of a sugar substitute component. The cane sugar content of the sugar-reduced processed cheese disclosed by the invention is below 10%, but the sweet taste of the product is basically kept unchanged, and meanwhile, the mouth feel and the taste of the product are not influenced, so that the product is healthier. 本发明提供了一种减糖再制干酪及其制备方法。所述减糖再制干酪包括奶油芝士15-30％、黄油5-15％、白砂糖7-10％、乳粉3-8％、蛋白组分1-5％和代糖组分0.01-0.02％。本发明的减糖再制干酪的蔗糖含量在10％以下，但保持了产品甜味基本不变，同时不影响产品的口感和口味，使得产品更健康。