Milk-based composition and milk-based 3D printing food prepared from milk-based composition

The invention provides a milk-based composition and a milk-based 3D printing food prepared from the milk-based composition. Every 1000 parts of the milk-based composition is prepared from the following raw materials in parts by weight: 800 to 900 parts of milk, 55 to 65 parts of white granulated sug...

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Bibliographische Detailangaben
Hauptverfasser:	HE BAOPING, TONG JINGJING, XIA YANJUN, BAGENNA, YAN PANWEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ADDITIVE MANUFACTURING TECHNOLOGY ADDITIVE MANUFACTURING, i.e. MANUFACTURING OFTHREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVEAGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING,STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PERFORMING OPERATIONS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention provides a milk-based composition and a milk-based 3D printing food prepared from the milk-based composition. Every 1000 parts of the milk-based composition is prepared from the following raw materials in parts by weight: 800 to 900 parts of milk, 55 to 65 parts of white granulated sugar, 0.5 to 1.0 part of mono/diglycerol fatty acid ester, 3.0 to 3.5 parts of carrageenan, 0.3 to 0.6 part of gellan gum, 2.0 to 2.5 parts of locust bean gum, 3 to 5 parts of sodium alginate and the like. According to the milk-based composition disclosed by the invention, the composition raw materials are reasonably compounded, so that the composition has viscosity suitable for 3D printing at a 3D printing temperature, and the forming of a 3D printed product is ensured. Meanwhile, in the process of preparing the milk-based composition, the mixed material liquid is subjected to high-temperature shearing stirring and homogenizing treatment, so that all the materials in the composition are uniformly dispersed, and the