Quinoa pancreatic lipase inhibitory peptide and application thereof in preparation of weight-losing food

The invention provides a quinoa pancreatic lipase inhibitory peptide NVEGSALLPA and application of the quinoa pancreatic lipase inhibitory peptide NVEGSALLPA in preparation of food for losing weight. The quinoa pancreatic lipase inhibitory peptide NVEGSALLPA disclosed by the invention is derived fro...

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Bibliographische Detailangaben
Hauptverfasser:	FU SHIXIANG, PAN JIAMEI, TANG WENHAN, CHEN FENGJIE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COFFEE ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention provides a quinoa pancreatic lipase inhibitory peptide NVEGSALLPA and application of the quinoa pancreatic lipase inhibitory peptide NVEGSALLPA in preparation of food for losing weight. The quinoa pancreatic lipase inhibitory peptide NVEGSALLPA disclosed by the invention is derived from a food enzyme enzymolysis product of quinoa protein, and is remarkable in pancreatic lipase inhibitory effect and good in safety. 本申请提供了一种藜麦胰脂肪酶抑制肽NVEGSALLPA及其在制备减肥用食品中的应用。本申请的藜麦胰脂肪酶抑制肽NVEGSALLPA来源于藜麦蛋白的食品用酶酶解产物，胰脂肪酶抑制效果显著且具有良好的安全性。