Fig micro-capsule powder capable of improving abnormal intestinal motility and preparation method of fig micro-capsule powder
The invention discloses fig micro-capsule powder capable of improving abnormal intestinal motility and a preparation method of the fig micro-capsule powder, and belongs to the technical field of foods. The fig microcapsule powder is fig fruit microcapsule powder or fig pomace dietary fiber microcaps...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses fig micro-capsule powder capable of improving abnormal intestinal motility and a preparation method of the fig micro-capsule powder, and belongs to the technical field of foods. The fig microcapsule powder is fig fruit microcapsule powder or fig pomace dietary fiber microcapsule powder; the preparation method of the fig fruit micro-capsule powder comprises the following steps: performing micro-encapsulation on fig pulp by using gamma-cyclodextrin, homogenizing, emulsifying and grinding to obtain the fig fruit micro-capsule powder. The fig pomace dietary fiber microcapsule powder is obtained by performing enzymolysis on fig pomace through alpha-amylase and acid protease under the acid condition. The fig fruit micro-capsule powder and the fig pomace dietary fiber micro-capsule powder can effectively improve intestinal motility abnormality.
本发明公开了一种具有改善肠动力异常的无花果微囊粉及制备方法,属于食品技术领域。所述无花果微囊粉为无花果果实微囊粉或无花果果渣膳食纤维微囊粉;所述无花果果实微囊粉是利用γ-环糊精对无花果果浆微囊化后、均质乳化、研磨得到无花果果实微囊粉;所述无花果果渣膳食纤维微囊粉是分别通过α-淀粉酶和酸性蛋白酶对无花 |
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