Stropharia rugoso-annulata wine and preparation method thereof

The invention discloses stropharia rugoso-annulata wine and a preparation method thereof. The stropharia rugoso-annulata wine is mainly prepared from 50 to 100 mL of a raw material stropharia rugoso-annulata mixed extracting solution, 1500 to 1900 mL of high-quality pure kaoliang spirit, 30 to 60 g of honey and 0.5 to 1 g of citric acid. Adding high-quality pure kaoliang spirit into the stropharia rugoso-annulata mixed extracting solution, fully stirring, standing and refrigerating, then centrifuging, and sucking supernate; adding honey and citric acid into the supernate for seasoning, and uniformly stirring to obtain a semi-finished product of the stropharia rugoso-annulata wine; sterilizing the semi-finished product of the stropharia rugoso-annulata wine at high temperature, sterilizing a filling bottle by adopting ultraviolet rays after sterilization, and finally performing sterile cold filling to obtain the stropharia rugoso-annulata wine. The stropharia rugoso-annulata wine prepared by the invention is r