Saccharomyces cerevisiae capable of being fermented by using soybean molasses and application thereof

The invention relates to Saccharomyces cerevisiae capable of being fermented by soybean molasses and application of the Saccharomyces cerevisiae SC-HKB100, the Saccharomyces cerevisiae SC-HKB100 is preserved in the China Center for Type Culture Collection on September 30, 2019, and the preservation number is CCTCC NO: M 2019769. The saccharomyces cerevisiae SC-HKB100 can be fully fermented by using the soybean molasses as a sugar source under specific conditions, sucrose, raffinose, stachyose and the like in the soybean molasses are effectively utilized, and anti-nutritional factors such as saponin and the like in the soybean molasses are reduced. Compared with traditional fermentation sugar sources such as beet honey and cane sugar honey, the production cost of the yeast fermentation industry can be remarkably reduced, and a product which is high in protein content and rich in amino acid nutrition and obtained through fermentation can serve as an ideal high-quality protein raw material. 本发明涉及一株可利用大豆糖蜜发酵的酿酒酵母