Method for preparing plant beverage through vacuum radio frequency assisted biological enzymolysis

The invention belongs to the technical field of food biology, and discloses a method for preparing a plant beverage through vacuum radio frequency assisted biological enzymolysis, which comprises the following steps: mixing and crushing air-dried traditional Chinese medicine raw materials to obtain a traditional Chinese medicine mixed raw material; uniformly mixing the traditional Chinese medicine mixed raw materials with pure water in proportion, performing three-section steam heating, cooling to room temperature, adding cellulose amylase for enzymolysis, and then performing auxiliary extraction by a vacuum radio frequency method to obtain a traditional Chinese medicine mixture; eurotium cristatum and monascus are added into the traditional Chinese medicine mixture for fermentation, and fermentation liquor is obtained; performing centrifugal treatment on the fermentation liquor, taking supernate, performing clarification treatment, and performing reduced-pressure evaporation and concentration to obtain extra