Method for producing fermented plant-based food products

Methods related to the production of a fermented plant-based food product, the food product comprising a high protein content. 与生产发酵的基于植物的食物产品有关的方法,所述食物产品包含高蛋白含量。

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Hauptverfasser: GUNNARSSON BJORN S, BEVERS NIELS H, EINARSSON OLA, HEATH JONATHAN
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Sprache:chi ; eng
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creator GUNNARSSON BJORN S
BEVERS NIELS H
EINARSSON OLA
HEATH JONATHAN
description Methods related to the production of a fermented plant-based food product, the food product comprising a high protein content. 与生产发酵的基于植物的食物产品有关的方法,所述食物产品包含高蛋白含量。
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Method for producing fermented plant-based food products
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