Method for producing fermented plant-based food products

Methods related to the production of a fermented plant-based food product, the food product comprising a high protein content. 与生产发酵的基于植物的食物产品有关的方法，所述食物产品包含高蛋白含量。

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Bibliographische Detailangaben
Hauptverfasser:	GUNNARSSON BJORN S, BEVERS NIELS H, EINARSSON OLA, HEATH JONATHAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Methods related to the production of a fermented plant-based food product, the food product comprising a high protein content. 与生产发酵的基于植物的食物产品有关的方法，所述食物产品包含高蛋白含量。