Low-calorie rapid-expansion microwave cake premixed flour and preparation method thereof

The invention belongs to the field of food processing, and particularly relates to low-calorie rapid-expansion microwave cake premixed flour and a preparation method thereof. The inulin waxy wheat flour is prepared by mixing and stirring the following raw materials: low-gluten wheat flour, corn starch, white granulated sugar, whole milk powder, inulin, waxy corn starch, a composite thickener, a composite emulsifier, a leavening agent, table salt and an acidity regulator according to a weight ratio. The low-calorie rapid-expansion microwave cake premixed flour is convenient and rapid to eat, cake pulp does not need to be beaten and only needs to be heated for 1 minute through microwaves, and microwave cakes are intact in shape, large in size, fluffy, fine and soft in tissue structure, uniform and compact in air holes, rich in dietary fibers, unique in flavor, agreeable in sweetness, soft, wet, fine and elastic in taste, fragrant and sweet and not sticky to teeth. 本发明属于食品加工领域，具体涉及一种低热量快速膨胀微波蛋糕预拌粉及其制备方法。由以下原料制成：