Preparation method of fat emulsion

The invention provides the preparation method of the fat emulsion, the emulsion prepared according to the method is good in emulsion particle uniformity and high in stability, and the product quality is improved. The preparation method provided by the invention is simple to operate, stable and contr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MA ZUBING, WANG FEI, WANG CHENG, SU CHENG, WANG HONGBIN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention provides the preparation method of the fat emulsion, the emulsion prepared according to the method is good in emulsion particle uniformity and high in stability, and the product quality is improved. The preparation method provided by the invention is simple to operate, stable and controllable in process and suitable for industrial mass production. 本发明提供了一种脂肪乳的制备方法,按照该方法制备得到的乳液,其乳粒均一性好、稳定性高,产品质量得到提升。本发明提供的制备方法操作简单,工艺稳定可控、适于工业化大生产。