Pear syrup candy and preparation method thereof

The invention discloses pear syrup candies and a preparation method thereof. The pear syrup candies are prepared from the following raw materials in parts by weight: 1000-2000 parts of pears, 50-100 parts of red dates, 10-30 parts of pericarpium citri reticulatae, 1-10 parts of fructus momordicae, 10-30 parts of fresh ginger, 5-15 parts of folium eriobotryae, 5-10 parts of lemons, 10-50 parts of cane sugar and 10-50 parts of xylitol. The preparation method comprises the following steps: boiling ingredients, filtering, boiling sugar in vacuum, cooling and demolding. According to the pear syrup sugar, common medicinal and edible traditional Chinese medicines are adopted for compatibility, the formula is simple, purely natural, mild and free of side effects, and the prepared pear syrup sugar is palatable in sweet and sour, low in sugar content compared with traditional pear syrup sugar, proper in sweet and sour, bright in color and good in taste and has the effects of preventing phlegm from forming, stopping cou