Salt-tolerant saccharomycetes and application thereof

The invention discloses salt-tolerant saccharomycetes and application thereof. The salt-tolerant saccharomycetes LH-Y.0003 disclosed by the invention is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC NO.19111, the preservation date...

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Bibliographische Detailangaben
Hauptverfasser:	WANG KAICHUN, ZHANG WENJIE, TIAN FENGRONG, LI MENGLIN, XU JUN, SUN WENNI, ZU HANGTIAN, WANG QIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses salt-tolerant saccharomycetes and application thereof. The salt-tolerant saccharomycetes LH-Y.0003 disclosed by the invention is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC NO.19111, the preservation date is December 9, 2019, and the preservation address is No.3, Yard 1, Beichen West Road, Chaoyang District, Beijing. The salt-tolerant yeast can be applied to preparation of salt-tolerant microbial agents and salt-tolerant yeast extract powder, is used for enhanced biological treatment of high-salinity wastewater with the salinity of 1-25%, and has a good application prospect. 本发明公开了一种耐盐酵母菌及其应用。本发明的耐盐酵母菌（Candida prachuapensis） LH-Y.0003，保藏于中国普通微生物菌种保藏管理中心，保藏编号为CGMCC NO.19111，保藏日期为2019年12月09日，保藏地址：北京市朝阳区北辰西路1号院3号。该耐盐酵母菌可应用于制备耐盐微生物菌剂和耐盐酵母浸粉，用于盐度1~25%高盐废水的强化生物处理，具有良好的应用前景。