Velvet antler element as well as preparation method and application thereof

The invention discloses a pilose antler element as well as a preparation method and application thereof, and relates to the technical field of pilose antler element preparation. The invention provides a preparation method of pilose antler element, which comprises the following steps: (1) cutting and...

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Bibliographische Detailangaben
1. Verfasser:	HUANG GUIYIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a pilose antler element as well as a preparation method and application thereof, and relates to the technical field of pilose antler element preparation. The invention provides a preparation method of pilose antler element, which comprises the following steps: (1) cutting and sealing unossified fresh pilose antler, cleaning, drying, freezing for the first time, slicing, immersing into absolute ethyl alcohol, drying, and freezing for the second time to obtain pilose antler slices; (2) continuously freeze-drying the cornu cervi pantotrichum slices, crushing to obtain cornu cervi pantotrichum micro-powder, dissolving the cornu cervi pantotrichum micro-powder in water, freezing, and recovering to 15-25 DEG C to obtain a mixed solution; (3) adding lactic acid bacteria and saccharomycetes into the mixed solution for fermentation, and after fermentation is finished, performing crushing treatment to obtain cornu cervi pantotrichum slurry; wherein the fermentation is two-stage fermentation, fir