Kiwi fruit enzyme jelly and preparation method thereof

The invention belongs to the technical field of food processing, and discloses kiwi fruit enzyme jelly and a preparation method thereof. The kiwi fruit enzyme jelly is prepared by taking kiwi fruit enzyme liquid, white granulated sugar, edible gum, citric acid, malic acid, sucralose, essence, purified water and the like as raw materials through mixing, filling and pasteurization. The enzyme is applied to the frozen food, and the functional food which is rich in nutrition and excellent in taste is prepared. 本发明属于食品加工技术领域，公开了一种猕猴桃酵素果冻及其制备方法。本发明以猕猴桃酵素液、白砂糖、食用胶、柠檬酸、苹果酸、三氯蔗糖、精、纯净水等为原料，通过混合、灌装、巴氏杀菌制备酵素果冻。本发明将酵素应用到冻食品中，制成一款营养丰富、口感上佳的功能性食品。