Oat beverage containing oat particles and preparation method of oat beverage

The invention belongs to the technical field of oat products, and discloses an oat beverage containing oat grains and a preparation method thereof, the raw materials of the beverage contain oat grains, a stabilizer and enzymolysis oat pulp, and also contain oat triticale sauce prepared by cooking cut oat grains and cut triticale grains. In the preparation process of the beverage, the oat triticale sauce is obtained through cooking treatment; and carrying out enzymolysis to obtain enzymolysis oat pulp, and blending to obtain the oat beverage containing the oat particles. According to the invention, the oat grains are kept in a suspension state in the beverage, the taste level of the product is enriched, and the satiety and palatability are improved. The method is used for industrially producing the oat beverage containing the oat particles. 本发明属于燕麦产品技术领域，公开了含燕麦颗粒燕麦饮品及其制备方法，该饮品原料中含有燕麦粒、稳定剂和酶解燕麦浆，还含有将切粒燕麦和切粒黑小麦蒸煮处理制得的燕麦黑小麦酱。该饮品制备过程中，经蒸煮处理，得燕麦黑小麦酱；经酶解，得酶解燕麦浆，调配制得含燕麦颗粒燕麦饮品。本发明使燕麦粒在饮品中保持悬浮状态，丰富产品口感层次，提升饱腹性及适口性。本发明用