Preparation method of 3D printing dietary fiber plant-based meat

The invention discloses a preparation method of 3D printing dietary fiber plant-based meat, a food 3D printing technology and raw material characteristics are utilized to improve the myofibril structure of the plant-based meat, insoluble dietary fibers are added to enhance the nutrition of the plant...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	XU SHENGKE, HE YING, DING YUTING, CHENG ZHI, BIAN MENGYAO, LYU FEI, QIU YUE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ADDITIVE MANUFACTURING TECHNOLOGY ADDITIVE MANUFACTURING, i.e. MANUFACTURING OFTHREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVEAGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING,STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING FOODS OR FOODSTUFFS HUMAN NECESSITIES PERFORMING OPERATIONS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WORKING-UP PROTEINS FOR FOODSTUFFS
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