Preparation method of 3D printing dietary fiber plant-based meat

The invention discloses a preparation method of 3D printing dietary fiber plant-based meat, a food 3D printing technology and raw material characteristics are utilized to improve the myofibril structure of the plant-based meat, insoluble dietary fibers are added to enhance the nutrition of the plant-based meat and improve the digestion characteristics of the plant-based meat, and the dietary fiber plant-based meat with the myofibril feeling is developed; the quality of the plant base meat is accurately regulated and controlled through a food 3D printing technology, the individual requirements of consumers are met, and the method is more suitable for industrial production; the obtained plant-based meat has a myofibril feeling and also has the characteristic of nutrient enrichment of dietary fibers. 本发明公开了一种3D打印膳食纤维植基肉的制备方法，本发明利用食品3D打印技术和原料特性提高植基肉的肌原纤维结构，通过添加不溶性膳食纤维对植基肉进行营养强化并提高其消化特性，开发出一种具有肌原纤维感的膳食纤维植基肉；本发明通过食品3D打印技术精准调控植基肉品质，满足消费者的个性化需求，更适合于工业化和产业化生产；本发明获得的植基肉具有肌原纤维感，同时具有膳食纤维营养强化的特点。