Enterobacter mori LC00916 for inhibiting toxin production of walnut aspergillus flavus and application of enterobacter mori LC00916

The invention provides enterobacter mori LC00916 for inhibiting toxin production of walnut aspergillus flavus and application of the enterobacter mori LC00916, and relates to the technical field of microorganisms. The enterobacter mori disclosed by the invention is an enterobacter mori LC00916 strai...

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Bibliographische Detailangaben
Hauptverfasser:	NIU BEN, ZAN YIBO, DU JIAN, CHANG YU, WU DI, YAO YANPO, DAI YAPING, ZHAO WENGE, PEI DONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention provides enterobacter mori LC00916 for inhibiting toxin production of walnut aspergillus flavus and application of the enterobacter mori LC00916, and relates to the technical field of microorganisms. The enterobacter mori disclosed by the invention is an enterobacter mori LC00916 strain, and is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number of the enterobacter mori is CGMCC No.25001. The enterobacter mori LC00916 strain disclosed by the invention has the advantages that the enterobacter mori LC00916 strain can be used for preparing the enterobacter mori LC00916 strain; the enterobacter mori LC00916 strain and the metabolite of the enterobacter mori LC00916 strain have an obvious inhibition effect on the growth of the walnut aspergillus flavus, the disease index of the walnut infected by the walnut aspergillus flavus can be obviously reduced, and the synthesis of aflatoxin (aflatoxin B1 and aflatoxin B2) can be inhibited. The strain p