Application of clostridium butyricum from human intestinal tract to prevention or treatment of type I diabetes mellitus

The invention relates to the field of medicine, in particular to preparation of a preparation for improving the level, identity or proportion of Clostridium butyricum bacteria in intestinal flora of type I diabetic mice and application of the preparation to improvement of fasting blood-glucose, lipi...

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Bibliographische Detailangaben
Hauptverfasser:	HU HAIFENG, DING ZIHUI, HUANG HAOLONG, WU YONGWEI, ZHANG MENGYING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to the field of medicine, in particular to preparation of a preparation for improving the level, identity or proportion of Clostridium butyricum bacteria in intestinal flora of type I diabetic mice and application of the preparation to improvement of fasting blood-glucose, lipid metabolism disorder or intestinal flora disorder of the type I diabetic mice. The invention provides a preparation method of a preparation for improving the level, the identity or the proportion of clostridium butyricum bacteria in intestinal flora to be applied to I-type diabetic mice, and a preparation method of the preparation for improving the level, the identity or the proportion of beneficial microorganisms in the intestinal flora of the I-type diabetic mice, and a preparation method of the preparation for improving the level, the identity or the proportion of the beneficial microorganisms in the intestinal flora of the I-type diabetic mice. And further improving the fasting blood-glucose increase, lipid me