Molecular marker capable of identifying allelic variation of soluble acid invertase gene AcoInv-1 of pineapple fruit and application of molecular marker

The invention relates to the technical field of agricultural biotechnology, in particular to a molecular marker capable of identifying allelic variation of a soluble acid invertase gene AcoInv-1 of pineapple fruits and application of the molecular marker. The molecular marker is obtained by amplifyi...

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Bibliographische Detailangaben
Hauptverfasser:	GAO YUYAO, ZHANG XIUMEI, YAO YANLI, FU QIONG, ZHU ZHUYING, LIU YANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to the technical field of agricultural biotechnology, in particular to a molecular marker capable of identifying allelic variation of a soluble acid invertase gene AcoInv-1 of pineapple fruits and application of the molecular marker. The molecular marker is obtained by amplifying the following primers: a forward primer: 5-CTGCGAAATGAACTAGTCAAT-3, a reverse primer: 5-TAGAGAACCGTTCTGGAATGG-3, and the primers can be used for identifying the allelic variation types of the soluble acid invertase gene AcoInv-1 in the pineapple fruit, namely AcoInv-1a and AcoInv-1b. The molecular marker is used for identifying the soluble acid invertase gene AcoInv-1 in the pineapple fruit, and the soluble acid invertase gene AcoInv-1 can be used for identifying the soluble acid invertase gene AcoInv-1 and the soluble acid invertase gene AcoInv-1 in the pineapple fruit. Research finds that the two allelic variation types are significantly related to the total sugar content of pineapple fruits, verification prov