High-calcium preserved pork intestine sauce and preparation method thereof

The invention belongs to the technical field of preserved pork intestine sauce preparation, and discloses a high-calcium preserved pork intestine sauce and a preparation method thereof, and the high-calcium preserved pork intestine sauce comprises the following components in parts by mass: main mate...

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Bibliographische Detailangaben
Hauptverfasser: FU HAOHUA, LI YANGGUANG, LIANG JUNFENG, XIA QIYU, ZHOU BING, SUN QI, HU ZHIJUN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention belongs to the technical field of preserved pork intestine sauce preparation, and discloses a high-calcium preserved pork intestine sauce and a preparation method thereof, and the high-calcium preserved pork intestine sauce comprises the following components in parts by mass: main materials: 30-50 parts of minced preserved pork intestine and 10-20 parts of chicken cartilage; and auxiliary materials: 15-25 parts of edible oil, 5-10 parts of fermented soya beans, 0.5-10 parts of chili powder, 0.5-5 parts of table salt, 0.5-8 parts of white sugar, 0.1-3 parts of monosodium glutamate and 0.5-6 parts of dark soy sauce. The preparation method comprises the following steps: cooking and curing preserved pork intestines to obtain cured preserved pork intestines; cutting the cured preserved pork intestines and uniformly stirring to obtain minced preserved pork intestines; mixing the minced preserved pork intestines with chicken cartilage to obtain a main material; adding the heated edible oil into the fer