Composition, flour composition, wheaten food product and manufacturing method of wheaten food product

The invention provides a composition, a flour composition, a cooked wheaten food product and a manufacturing method thereof. The composition comprises phytosterol and wheat germs, the mesh number of the phytosterol is 80-120, and the mass ratio of the wheat germs to the phytosterol is 1: 1-5: 1. The composition effectively solves the problem of peeling and layering in the noodle pressing operation process, when the composition is used for making cooked wheaten food products such as fine dried noodles, in the noodle pressing operation process, noodle slices are not peeled and layered, and the made cooked wheaten food products such as the fine dried noodles are smooth in surface, uniform in thickness, chewy and smooth in taste and rich in nutrient substances, and can be used for making the cooked wheaten food products such as the fine dried noodles. The cholesterol can be obviously reduced. 本发明提供一种组合物、面粉组合物、面食制品及其制造方法。本发明的组合物包含：植物甾醇和小麦胚芽，所述植物甾醇的目数为80～120目，所述小麦胚芽与所述植物甾醇的质量比为1:1～5:1。本发明有效解决了压面操作过程中起皮分层问题，当使用本发明的组