Controllable low-temperature baked tea production device
According to the controllable low-temperature baked tea production device, the tea production method is achieved through the controllable low-temperature baked tea production device, the controllable low-temperature baked tea production device comprises a balance plate, a baking oven is arranged on...
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | According to the controllable low-temperature baked tea production device, the tea production method is achieved through the controllable low-temperature baked tea production device, the controllable low-temperature baked tea production device comprises a balance plate, a baking oven is arranged on the upper side of the balance plate, a baking wok for baking is eccentrically arranged in the baking oven, and the baking wok is arranged on the lower side of the balance plate. A notch is formed in the upper end of the baking wok, an observation window is fixedly arranged on the inner wall of one side of the baking wok, sieve holes with rightward openings are formed in the inner wall, opposite to the observation window, of the other side of the baking wok in a communicating mode, and a grid plate is arranged at the joint of the sieve holes and the baking wok; and an air blower is fixedly arranged on the inner wall of the left side of the sieve hole. The tea leaf processing method can accelerate the tea leaf produc |
---|