Irradiation sterilization treatment method for canned apples and application
The invention provides an irradiation sterilization treatment method for canned apples, which comprises the following steps: (1) screening fresh apples without plant diseases and insect pests and mechanical damage, pre-cooling, cleaning, peeling, denucleating and dicing the selected apples, and putt...
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creator | SONG YANCHAO WU CHENYU ZENG DIMING GU JUN GAO GUYANG |
description | The invention provides an irradiation sterilization treatment method for canned apples, which comprises the following steps: (1) screening fresh apples without plant diseases and insect pests and mechanical damage, pre-cooling, cleaning, peeling, denucleating and dicing the selected apples, and putting the apples into a protection solution; (2) performing microwave irradiation treatment: performing irradiation treatment for 5-25 minutes according to the microwave output power of 150-500W per 500g of apples; (3) canning the irradiated apples, adding sweet water, heating, exhausting, and sealing the cans; (4) the packaged tank body is subjected to irradiation antibiosis, and the irradiation dose is 250-800 Gy; and (5) storing the irradiated tank body in a dark place. By optimizing the components of the protection liquid and the sweet water and under the combined action of the irradiation process, the shelf life of the product is effectively prolonged, the content of nutrient substances in the product is increas |
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By optimizing the components of the protection liquid and the sweet water and under the combined action of the irradiation process, the shelf life of the product is effectively prolonged, the content of nutrient substances in the product is increas</abstract><oa>free_for_read</oa></addata></record> |
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subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Irradiation sterilization treatment method for canned apples and application |
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