Composition for producing protein noodles having improved texture, method for producing protein noodles using said composition, and protein noodles produced using said composition

The present invention relates to a composition for making protein noodles containing plant raw materials and a method for making protein noodles using the composition, the composition for making protein noodles of the present invention comprising plant proteins, potato fibers, alginate and starch. According to the present invention, the high-protein noodles having high protein content, excellent flavor and low calorie can be produced by using the vegetable protein as the main raw material of the noodles, and the taste and texture of the noodles can be greatly improved by mixing the vegetable protein, the potato fiber, the alginate and the starch. Moreover, by simplifying the pretreatment of the raw material and the noodle making process, the noodle can be made by a simple method, and can also be applied to mass production. 本发明涉及一种包含植物原料的用于制作蛋白面的组合物以及使用该组合物的蛋白面的制作方法，本发明的用于制作蛋白面的组合物，包含植物蛋白、马铃薯纤维、海藻酸盐及淀粉。根据本发明，通过使用植物蛋白作为面条的主原料，从而，可以制作蛋白质的含量高、风味极佳且低热量的高蛋白面，通过将所述植物蛋白、马铃薯纤维、海藻酸盐及淀粉混合使用，可以大大改善面条的口感及质地。而且，通过简化原料的预处理及