Bamboo shoot source lactococcus lactis and application thereof

The invention belongs to the field of food processing, and relates to bamboo shoot source lactococcus lactis and application thereof. The invention discloses a strain of lactococcus lactis, the lactococcus lactis is lactococcus lactis TJJ-02, the lactococcus lactis is preserved in the China Center f...

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Bibliographische Detailangaben
Hauptverfasser:	WANG YUANLIANG, LI LUOMING, XIAO YU, LI ZONGJUN, HOU AIXIANG, WANG CHUANHUA, REN YOUHUA, LI KE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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