Bamboo shoot source lactococcus lactis and application thereof

The invention belongs to the field of food processing, and relates to bamboo shoot source lactococcus lactis and application thereof. The invention discloses a strain of lactococcus lactis, the lactococcus lactis is lactococcus lactis TJJ-02, the lactococcus lactis is preserved in the China Center for Type Culture Collection, and the preservation number of the lactococcus lactis is CCTCC NO: M20211689. The strain is used for fermenting the waste bamboo shoot liquid in the clean water canned bamboo shoot products, a new way is provided for solving the problem that a large amount of bamboo shoot liquid in the canned bamboo shoots is wasted, benefit maximization is achieved for enterprises, environment friendliness and resource intensification are achieved for the society, and meanwhile a new bamboo shoot probiotic product is developed. 本发明属于食品加工领域，涉及一株竹笋源乳酸乳球菌及其应用。本发明公开了一株乳酸乳球菌，所述乳酸乳球菌为乳酸乳球菌(Lactococcus lactis Strain)TJJ-02，保藏于中国典型培养物保藏中心，保藏号为CCTCC NO:M20211689。本发明将该菌用于清水罐头竹笋产品中废弃竹笋液的发酵，为解决竹笋罐头大量笋液被浪费问题提供了一个新途径