Preparation method of wolfberry and whisky compound wine

The invention provides a preparation method of Chinese wolfberry and whisky compound wine, which belongs to the technical field of wine brewing and comprises the following steps: soaking Chinese wolfberry, performing steam explosion, collecting Chinese wolfberry slurry, adding compound enzyme for enzymolysis, and separating the slurry after enzymolysis to obtain Chinese wolfberry juice and Chinese wolfberry pomace; inoculating aroma-producing yeast into the Chinese wolfberry juice, inoculating saccharomyces cerevisiae after 2-3 days, and fermenting until the total sugar content of the juice is reduced to 4 g/L or below to obtain the Chinese wolfberry fermented wine; mixing the fructus lycii pomace with whisky, and performing ultrasonic-microwave synergistic extraction to obtain a fructus lycii extracting solution; and blending the whisky, the medlar juice, the medlar fermented wine and the medlar extracting solution in proportion to obtain the medlar and whisky compound wine. Effective components such as flav