Golden coconut crisp cake

The golden coconut crisp cake comprises a coconut crisp wrapper and fragrant coconut crisp stuffing, and the coconut crisp wrapper comprises the following components in parts by weight: 530-560 parts of low-gluten flour, 360-400 parts of coconut oil, 77-87 parts of white granulated sugar powder, 90-110 parts of high-gluten flour, 82-98 parts of coconut powder, 50-60 parts of egg yolk, 3-5 parts of edible salt and 0.8-1.1 parts of potassium sorbate; the fragrant coconut crisp stuffing comprises the following components in parts by weight: 950-1050 parts of shredded coconut stuffing, 150-200 parts of coconut milk, 60-80 parts of coconut oil, 4-7 parts of edible salt, 220-260 parts of shredded coconut and 0.3-0.7 part of potassium sorbate. The golden coconut crisp cake provided by the invention is crisp in taste, rich in nutrition, suitable for long-term preservation, simple to make and suitable for large-scale production. 本发明涉及一种黄金椰子酥，所述黄金椰子酥包括椰子酥面皮和椰子酥清香馅，椰子酥面皮包括以下重量份的成分：低筋面粉530-560、椰子油360-400、白沙糖粉77-87、高筋面粉90