Extraction method of cereal heat-resistant lipase
The invention discloses an extraction method of cereal heat-resistant lipase, and relates to the technical field of biological extraction. The extraction method comprises the following steps: (1) performing high-temperature stabilization treatment on cereal bran to obtain stabilized bran; and (2) ex...
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creator | TANG XIAOJUN WANG JIAJIA LIAO NA WEI ZHENCHENG ZHANG YAN LI PING CHO JIHO ZHONG LIHUANG DENG YUANYUAN LIU GUANG ZHANG MINGWEI ZHOU PENGFEI |
description | The invention discloses an extraction method of cereal heat-resistant lipase, and relates to the technical field of biological extraction. The extraction method comprises the following steps: (1) performing high-temperature stabilization treatment on cereal bran to obtain stabilized bran; and (2) extracting the stabilized bran by using a solution containing a surfactant to obtain the grain heat-resistant lipase. The extraction method disclosed by the invention has the advantages that (1) the heat-resistant lipase can be extracted from the stabilized bran by adding the surfactant into the buffer solution; and (2) the extracted lipase has good heat resistance, and the extraction method is simple. The invention provides theoretical basis guidance for discussing the enzymological characteristics of grain heat-resistant lipase, enriching the types of grain endogenous lipase and researching and developing a grain bran efficient and stable processing technology.
本发明公开了一种谷物耐热脂肪酶的提取方法,涉及生物提取技术领域。该提取方法包括以下步骤:(1)将谷物糠麸进行 |
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本发明公开了一种谷物耐热脂肪酶的提取方法,涉及生物提取技术领域。该提取方法包括以下步骤:(1)将谷物糠麸进行</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230404&DB=EPODOC&CC=CN&NR=115896068A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230404&DB=EPODOC&CC=CN&NR=115896068A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TANG XIAOJUN</creatorcontrib><creatorcontrib>WANG JIAJIA</creatorcontrib><creatorcontrib>LIAO NA</creatorcontrib><creatorcontrib>WEI ZHENCHENG</creatorcontrib><creatorcontrib>ZHANG YAN</creatorcontrib><creatorcontrib>LI PING</creatorcontrib><creatorcontrib>CHO JIHO</creatorcontrib><creatorcontrib>ZHONG LIHUANG</creatorcontrib><creatorcontrib>DENG YUANYUAN</creatorcontrib><creatorcontrib>LIU GUANG</creatorcontrib><creatorcontrib>ZHANG MINGWEI</creatorcontrib><creatorcontrib>ZHOU PENGFEI</creatorcontrib><title>Extraction method of cereal heat-resistant lipase</title><description>The invention discloses an extraction method of cereal heat-resistant lipase, and relates to the technical field of biological extraction. The extraction method comprises the following steps: (1) performing high-temperature stabilization treatment on cereal bran to obtain stabilized bran; and (2) extracting the stabilized bran by using a solution containing a surfactant to obtain the grain heat-resistant lipase. The extraction method disclosed by the invention has the advantages that (1) the heat-resistant lipase can be extracted from the stabilized bran by adding the surfactant into the buffer solution; and (2) the extracted lipase has good heat resistance, and the extraction method is simple. The invention provides theoretical basis guidance for discussing the enzymological characteristics of grain heat-resistant lipase, enriching the types of grain endogenous lipase and researching and developing a grain bran efficient and stable processing technology.
本发明公开了一种谷物耐热脂肪酶的提取方法,涉及生物提取技术领域。该提取方法包括以下步骤:(1)将谷物糠麸进行</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB0rSgpSkwuyczPU8hNLcnIT1HIT1NITi1KTcxRyEhNLNEtSi3OLC5JzCtRyMksSCxO5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoamFpZmBmYWjsbEqAEAomAr3Q</recordid><startdate>20230404</startdate><enddate>20230404</enddate><creator>TANG XIAOJUN</creator><creator>WANG JIAJIA</creator><creator>LIAO NA</creator><creator>WEI ZHENCHENG</creator><creator>ZHANG YAN</creator><creator>LI PING</creator><creator>CHO JIHO</creator><creator>ZHONG LIHUANG</creator><creator>DENG YUANYUAN</creator><creator>LIU GUANG</creator><creator>ZHANG MINGWEI</creator><creator>ZHOU PENGFEI</creator><scope>EVB</scope></search><sort><creationdate>20230404</creationdate><title>Extraction method of cereal heat-resistant lipase</title><author>TANG XIAOJUN ; WANG JIAJIA ; LIAO NA ; WEI ZHENCHENG ; ZHANG YAN ; LI PING ; CHO JIHO ; ZHONG LIHUANG ; DENG YUANYUAN ; LIU GUANG ; ZHANG MINGWEI ; ZHOU PENGFEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115896068A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>TANG XIAOJUN</creatorcontrib><creatorcontrib>WANG JIAJIA</creatorcontrib><creatorcontrib>LIAO NA</creatorcontrib><creatorcontrib>WEI ZHENCHENG</creatorcontrib><creatorcontrib>ZHANG YAN</creatorcontrib><creatorcontrib>LI PING</creatorcontrib><creatorcontrib>CHO JIHO</creatorcontrib><creatorcontrib>ZHONG LIHUANG</creatorcontrib><creatorcontrib>DENG YUANYUAN</creatorcontrib><creatorcontrib>LIU GUANG</creatorcontrib><creatorcontrib>ZHANG MINGWEI</creatorcontrib><creatorcontrib>ZHOU PENGFEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TANG XIAOJUN</au><au>WANG JIAJIA</au><au>LIAO NA</au><au>WEI ZHENCHENG</au><au>ZHANG YAN</au><au>LI PING</au><au>CHO JIHO</au><au>ZHONG LIHUANG</au><au>DENG YUANYUAN</au><au>LIU GUANG</au><au>ZHANG MINGWEI</au><au>ZHOU PENGFEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Extraction method of cereal heat-resistant lipase</title><date>2023-04-04</date><risdate>2023</risdate><abstract>The invention discloses an extraction method of cereal heat-resistant lipase, and relates to the technical field of biological extraction. The extraction method comprises the following steps: (1) performing high-temperature stabilization treatment on cereal bran to obtain stabilized bran; and (2) extracting the stabilized bran by using a solution containing a surfactant to obtain the grain heat-resistant lipase. The extraction method disclosed by the invention has the advantages that (1) the heat-resistant lipase can be extracted from the stabilized bran by adding the surfactant into the buffer solution; and (2) the extracted lipase has good heat resistance, and the extraction method is simple. The invention provides theoretical basis guidance for discussing the enzymological characteristics of grain heat-resistant lipase, enriching the types of grain endogenous lipase and researching and developing a grain bran efficient and stable processing technology.
本发明公开了一种谷物耐热脂肪酶的提取方法,涉及生物提取技术领域。该提取方法包括以下步骤:(1)将谷物糠麸进行</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | Extraction method of cereal heat-resistant lipase |
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