Extraction method of cereal heat-resistant lipase

The invention discloses an extraction method of cereal heat-resistant lipase, and relates to the technical field of biological extraction. The extraction method comprises the following steps: (1) performing high-temperature stabilization treatment on cereal bran to obtain stabilized bran; and (2) ex...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: TANG XIAOJUN, WANG JIAJIA, LIAO NA, WEI ZHENCHENG, ZHANG YAN, LI PING, CHO JIHO, ZHONG LIHUANG, DENG YUANYUAN, LIU GUANG, ZHANG MINGWEI, ZHOU PENGFEI
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator TANG XIAOJUN
WANG JIAJIA
LIAO NA
WEI ZHENCHENG
ZHANG YAN
LI PING
CHO JIHO
ZHONG LIHUANG
DENG YUANYUAN
LIU GUANG
ZHANG MINGWEI
ZHOU PENGFEI
description The invention discloses an extraction method of cereal heat-resistant lipase, and relates to the technical field of biological extraction. The extraction method comprises the following steps: (1) performing high-temperature stabilization treatment on cereal bran to obtain stabilized bran; and (2) extracting the stabilized bran by using a solution containing a surfactant to obtain the grain heat-resistant lipase. The extraction method disclosed by the invention has the advantages that (1) the heat-resistant lipase can be extracted from the stabilized bran by adding the surfactant into the buffer solution; and (2) the extracted lipase has good heat resistance, and the extraction method is simple. The invention provides theoretical basis guidance for discussing the enzymological characteristics of grain heat-resistant lipase, enriching the types of grain endogenous lipase and researching and developing a grain bran efficient and stable processing technology. 本发明公开了一种谷物耐热脂肪酶的提取方法,涉及生物提取技术领域。该提取方法包括以下步骤:(1)将谷物糠麸进行
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN115896068A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN115896068A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN115896068A3</originalsourceid><addsrcrecordid>eNrjZDB0rSgpSkwuyczPU8hNLcnIT1HIT1NITi1KTcxRyEhNLNEtSi3OLC5JzCtRyMksSCxO5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoamFpZmBmYWjsbEqAEAomAr3Q</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Extraction method of cereal heat-resistant lipase</title><source>esp@cenet</source><creator>TANG XIAOJUN ; WANG JIAJIA ; LIAO NA ; WEI ZHENCHENG ; ZHANG YAN ; LI PING ; CHO JIHO ; ZHONG LIHUANG ; DENG YUANYUAN ; LIU GUANG ; ZHANG MINGWEI ; ZHOU PENGFEI</creator><creatorcontrib>TANG XIAOJUN ; WANG JIAJIA ; LIAO NA ; WEI ZHENCHENG ; ZHANG YAN ; LI PING ; CHO JIHO ; ZHONG LIHUANG ; DENG YUANYUAN ; LIU GUANG ; ZHANG MINGWEI ; ZHOU PENGFEI</creatorcontrib><description>The invention discloses an extraction method of cereal heat-resistant lipase, and relates to the technical field of biological extraction. The extraction method comprises the following steps: (1) performing high-temperature stabilization treatment on cereal bran to obtain stabilized bran; and (2) extracting the stabilized bran by using a solution containing a surfactant to obtain the grain heat-resistant lipase. The extraction method disclosed by the invention has the advantages that (1) the heat-resistant lipase can be extracted from the stabilized bran by adding the surfactant into the buffer solution; and (2) the extracted lipase has good heat resistance, and the extraction method is simple. The invention provides theoretical basis guidance for discussing the enzymological characteristics of grain heat-resistant lipase, enriching the types of grain endogenous lipase and researching and developing a grain bran efficient and stable processing technology. 本发明公开了一种谷物耐热脂肪酶的提取方法,涉及生物提取技术领域。该提取方法包括以下步骤:(1)将谷物糠麸进行</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230404&amp;DB=EPODOC&amp;CC=CN&amp;NR=115896068A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230404&amp;DB=EPODOC&amp;CC=CN&amp;NR=115896068A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TANG XIAOJUN</creatorcontrib><creatorcontrib>WANG JIAJIA</creatorcontrib><creatorcontrib>LIAO NA</creatorcontrib><creatorcontrib>WEI ZHENCHENG</creatorcontrib><creatorcontrib>ZHANG YAN</creatorcontrib><creatorcontrib>LI PING</creatorcontrib><creatorcontrib>CHO JIHO</creatorcontrib><creatorcontrib>ZHONG LIHUANG</creatorcontrib><creatorcontrib>DENG YUANYUAN</creatorcontrib><creatorcontrib>LIU GUANG</creatorcontrib><creatorcontrib>ZHANG MINGWEI</creatorcontrib><creatorcontrib>ZHOU PENGFEI</creatorcontrib><title>Extraction method of cereal heat-resistant lipase</title><description>The invention discloses an extraction method of cereal heat-resistant lipase, and relates to the technical field of biological extraction. The extraction method comprises the following steps: (1) performing high-temperature stabilization treatment on cereal bran to obtain stabilized bran; and (2) extracting the stabilized bran by using a solution containing a surfactant to obtain the grain heat-resistant lipase. The extraction method disclosed by the invention has the advantages that (1) the heat-resistant lipase can be extracted from the stabilized bran by adding the surfactant into the buffer solution; and (2) the extracted lipase has good heat resistance, and the extraction method is simple. The invention provides theoretical basis guidance for discussing the enzymological characteristics of grain heat-resistant lipase, enriching the types of grain endogenous lipase and researching and developing a grain bran efficient and stable processing technology. 本发明公开了一种谷物耐热脂肪酶的提取方法,涉及生物提取技术领域。该提取方法包括以下步骤:(1)将谷物糠麸进行</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB0rSgpSkwuyczPU8hNLcnIT1HIT1NITi1KTcxRyEhNLNEtSi3OLC5JzCtRyMksSCxO5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoamFpZmBmYWjsbEqAEAomAr3Q</recordid><startdate>20230404</startdate><enddate>20230404</enddate><creator>TANG XIAOJUN</creator><creator>WANG JIAJIA</creator><creator>LIAO NA</creator><creator>WEI ZHENCHENG</creator><creator>ZHANG YAN</creator><creator>LI PING</creator><creator>CHO JIHO</creator><creator>ZHONG LIHUANG</creator><creator>DENG YUANYUAN</creator><creator>LIU GUANG</creator><creator>ZHANG MINGWEI</creator><creator>ZHOU PENGFEI</creator><scope>EVB</scope></search><sort><creationdate>20230404</creationdate><title>Extraction method of cereal heat-resistant lipase</title><author>TANG XIAOJUN ; WANG JIAJIA ; LIAO NA ; WEI ZHENCHENG ; ZHANG YAN ; LI PING ; CHO JIHO ; ZHONG LIHUANG ; DENG YUANYUAN ; LIU GUANG ; ZHANG MINGWEI ; ZHOU PENGFEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115896068A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>TANG XIAOJUN</creatorcontrib><creatorcontrib>WANG JIAJIA</creatorcontrib><creatorcontrib>LIAO NA</creatorcontrib><creatorcontrib>WEI ZHENCHENG</creatorcontrib><creatorcontrib>ZHANG YAN</creatorcontrib><creatorcontrib>LI PING</creatorcontrib><creatorcontrib>CHO JIHO</creatorcontrib><creatorcontrib>ZHONG LIHUANG</creatorcontrib><creatorcontrib>DENG YUANYUAN</creatorcontrib><creatorcontrib>LIU GUANG</creatorcontrib><creatorcontrib>ZHANG MINGWEI</creatorcontrib><creatorcontrib>ZHOU PENGFEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TANG XIAOJUN</au><au>WANG JIAJIA</au><au>LIAO NA</au><au>WEI ZHENCHENG</au><au>ZHANG YAN</au><au>LI PING</au><au>CHO JIHO</au><au>ZHONG LIHUANG</au><au>DENG YUANYUAN</au><au>LIU GUANG</au><au>ZHANG MINGWEI</au><au>ZHOU PENGFEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Extraction method of cereal heat-resistant lipase</title><date>2023-04-04</date><risdate>2023</risdate><abstract>The invention discloses an extraction method of cereal heat-resistant lipase, and relates to the technical field of biological extraction. The extraction method comprises the following steps: (1) performing high-temperature stabilization treatment on cereal bran to obtain stabilized bran; and (2) extracting the stabilized bran by using a solution containing a surfactant to obtain the grain heat-resistant lipase. The extraction method disclosed by the invention has the advantages that (1) the heat-resistant lipase can be extracted from the stabilized bran by adding the surfactant into the buffer solution; and (2) the extracted lipase has good heat resistance, and the extraction method is simple. The invention provides theoretical basis guidance for discussing the enzymological characteristics of grain heat-resistant lipase, enriching the types of grain endogenous lipase and researching and developing a grain bran efficient and stable processing technology. 本发明公开了一种谷物耐热脂肪酶的提取方法,涉及生物提取技术领域。该提取方法包括以下步骤:(1)将谷物糠麸进行</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN115896068A
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Extraction method of cereal heat-resistant lipase
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T17%3A57%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TANG%20XIAOJUN&rft.date=2023-04-04&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN115896068A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true