Naringin Maillard reactant, preparation method thereof and EMIQ composition containing naringin Maillard reactant

The present invention discloses a naringin Maillard reactant and a preparation method thereof, and an EMIQ composition containing the naringin Maillard reactant, the EMIQ composition is formed by mixing the following components by mass: 10-45% of enzyme treated isoquercitrin and 55-90% of the naring...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LI LIN, WANG GENNV, ZHANG JIALIANG, DAI ZHUOSHUN, XU CHUNMING, GUO NING, SUN WEIWEI, CHEN JIA, CHEN XIONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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