Naringin Maillard reactant, preparation method thereof and EMIQ composition containing naringin Maillard reactant

The present invention discloses a naringin Maillard reactant and a preparation method thereof, and an EMIQ composition containing the naringin Maillard reactant, the EMIQ composition is formed by mixing the following components by mass: 10-45% of enzyme treated isoquercitrin and 55-90% of the naring...

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Bibliographische Detailangaben
Hauptverfasser:	LI LIN, WANG GENNV, ZHANG JIALIANG, DAI ZHUOSHUN, XU CHUNMING, GUO NING, SUN WEIWEI, CHEN JIA, CHEN XIONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention discloses a naringin Maillard reactant and a preparation method thereof, and an EMIQ composition containing the naringin Maillard reactant, the EMIQ composition is formed by mixing the following components by mass: 10-45% of enzyme treated isoquercitrin and 55-90% of the naringin Maillard reactant, the EMIQ composition is used for inhibiting pigment fading and shielding pigment odor, and the EMIQ composition is used for inhibiting color fading and shielding pigment odor. The naringin Maillard reactant is obtained through a Maillard reaction of naringin, reducing sugar, amino acid, oligosaccharide and a solvent, during preparation, the naringin is dissolved in ethyl alcohol firstly, after complete dissolution, the mixture is added into an oligosaccharide solution formed by mixing the oligosaccharide and the solvent containing glycerol or propylene glycol, the ethyl alcohol is removed through evaporation, a naringin solution is obtained, and the naringin Maillard reactant is obtained throu