Production and processing method of marinated soft boiled eggs

The invention provides a production and processing method of marinated soft boiled eggs, which comprises the following steps: (1) carrying out semi-immersion type cooking on eggs, specifically, immersing 1/3-2/3 volume of the eggs into a heat transfer medium, and continuously rotating the eggs in th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	XU CHUANXUE, XIE XIAOHUI, QU XIAOYAN, HE XIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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