Production and processing method of marinated soft boiled eggs

The invention provides a production and processing method of marinated soft boiled eggs, which comprises the following steps: (1) carrying out semi-immersion type cooking on eggs, specifically, immersing 1/3-2/3 volume of the eggs into a heat transfer medium, and continuously rotating the eggs in th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	XU CHUANXUE, XIE XIAOHUI, QU XIAOYAN, HE XIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a production and processing method of marinated soft boiled eggs, which comprises the following steps: (1) carrying out semi-immersion type cooking on eggs, specifically, immersing 1/3-2/3 volume of the eggs into a heat transfer medium, and continuously rotating the eggs in the cooking process by using external force; (2) cooling the eggs and then shelling the eggs; and (3) immersing the shelled eggs into seasoning marinade containing a preservative, and performing marinating. According to the production and processing method, the problems that in the prior art, the egg explosion phenomenon is serious during boiling, the yolk is eccentric, the shelf life of normal-temperature soft boiled eggs is short, the flavor is single, the processing time is long, and the production efficiency is low are solved. The yolk of the soft boiled eggs obtained by the process is located in the center, the maturity of the yolk is uniform and stable, the yolk is yellow and bright in color and rich in marinat