Method for brewing fen-flavor liquor in liquid state by utilizing bamboo raw materials

The invention discloses a method for liquid-state brewing of fen-flavor liquor by utilizing bamboo raw materials, which comprises the steps of raw material preparation, emulsification, gelatinization, saccharification, fermentation distillation and the like, the bamboo raw materials are adopted for...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	PENG XINWEN, PENG CAN, SHI ZHENMIN, PENG GUI, ZHONG LINXIN, YANG CHUANSHUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!