Method for brewing fen-flavor liquor in liquid state by utilizing bamboo raw materials

The invention discloses a method for liquid-state brewing of fen-flavor liquor by utilizing bamboo raw materials, which comprises the steps of raw material preparation, emulsification, gelatinization, saccharification, fermentation distillation and the like, the bamboo raw materials are adopted for liquid-state brewing, the used raw materials are wide in source, the bamboo materials are utilized to replace grains to brew the liquor, a large amount of grain resources are saved, and the product is rich in bamboo leaf flavonoids, so that the method is suitable for large-scale production. The produced fen-flavor liquor is rich in trace elements beneficial to human bodies, is low in harmful components such as methanol and fusel, and is different from other liquor popular in China in the aspects of taste, style, taste, color, material components and the like; the fen-flavor liquor product prepared by the method is faint scent and pure in fragrance and good in taste, has unique bamboo flavor, and has good economic b