Edible mushroom seasoning flour product and preparation method thereof

The present invention provides an edible mushroom flavored flour product and a preparation method thereof, the edible mushroom flavored flour product comprises, by weight, 29.96-32.77 parts of a flour product blank containing edible mushrooms and 69.99-74.45 parts of a seasoning oil material used for soaking the flour product blank, the flour product blank is prepared by mixing edible mushroom slurry, wheat flour, vital gluten, protease and essential oil, extruding and curing, and the edible mushroom slurry, the wheat flour, the vital gluten, the protease and the essential oil are mixed, extruded and cured to obtain the edible mushroom flavored flour product. The problems that existing spicy strips are low in nutritional value, poor in taste, rich in salt and excessive in preservative are solved. 本发明提供一种食用菌调味面制品及其制备方法，以重量份数计，包括29.96～32.77份的包含食用菌的面制品胚料和69.99～74.45份的用于浸泡面制品胚料的调味油料，所述面制品胚料由食用菌浆料、小麦面粉、谷朊粉、蛋白酶和精油混合、挤压熟化制得，本发明解决了目前辣条营养价值低、口感较差、多盐、防腐剂添加过量的问题。