Colorful taro spicy strips and preparation method thereof

The invention relates to the technical field of food processing, in particular to a colorful taro spicy strip and a preparation method thereof, and the colorful taro spicy strip is mainly composed of taro, glutinous rice, bean flour, nutlet powder, flour, konjaku flour, salt, white vinegar, seasoning oil, mixing materials and a flavor-enhancing auxiliary agent. The preparation method of the colorful taro spicy strips comprises the following steps: preparing material oil, preparing a mixing material, preparing wrappers and preparing the colorful taro spicy strips. The principle of low salt, low fat, nature and safety is followed from the composition of the raw materials to the preparation process, and the spicy strip is a novel healthy spicy strip. 本发明涉及食品加工技术领域，特别涉及一种五彩芋头辣条及其制备方法，所述五彩芋头辣条主要由芋头、糯米、豆粉、果仁粉、面粉、魔芋粉、食盐、白醋、料油、拌料和增香助剂组成；所述五彩芋头辣条的制备方法包括制备料油、制备拌料、制备面皮和制备五彩芋头辣条；本发明从原料的组成到制备过程均遵循"低盐低脂、天然安全"的原则，是一种新型的健康辣条。