Verdel non-dairy-fat lactose-free modified milk and preparation method thereof
The invention belongs to the technical field of preparation of dairy products, and particularly relates to Verdel non-dairy zero-lactose modified milk and a preparation method thereof. The modified milk is prepared from the following raw materials in percentage by mass: 12-14% of skimmed milk powder...
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| creator | WANG WEIJUN WANG JINGYU LING NAN CHONG ZHIWEN |
| description | The invention belongs to the technical field of preparation of dairy products, and particularly relates to Verdel non-dairy zero-lactose modified milk and a preparation method thereof. The modified milk is prepared from the following raw materials in percentage by mass: 12-14% of skimmed milk powder, 3-4% of vegetable oil, 2-3% of a stabilizer, 6-8% of white granulated sugar, 0.2-0.4% of lactase and the balance of water. According to the modified milk, the risk of animal fat intake can be reduced, and the proportion of protein and fat in the modified milk can be flexibly recombined according to the requirements of products, so that the taste and flavor of the modified milk are reformed, multiple feelings of consumers can be provided, and a new modified milk product type is developed; the reasonable design of the formula effectively controls the cost of the product, and alleviates the supply and demand contradiction of a milk source in a milk withering period. In addition, by using lactase, lactose in milk can |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Verdel non-dairy-fat lactose-free modified milk and preparation method thereof |
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