Noodle stretching agent, fresh wet noodles and preparation method of fresh wet noodles

The invention provides a noodle stretching agent, fresh wet noodles and a preparation method of the fresh wet noodles. The stretched noodle agent comprises the following components: grease with a melting point of 24-33 DEG C; an emulsifier; and, a reducing agent; based on the total mass of the noodle stretching agent, the content of the grease with the melting point of 24-33 DEG C is 50%-80%, the content of the emulsifier is 5%-16%, and the content of the reducing agent is 0.15%-1.5%. The hand-pulled noodle agent can significantly prolong the action time of the hand-pulled noodle agent, can effectively prolong the direct use time of dough, does not need to add the hand-pulled noodle agent, is simple and convenient to operate, and saves time and physical power. Meanwhile, compared with the existing stretched noodle agent, the stretched noodle agent disclosed by the invention is colorless, odorless and safer. 本发明提供一种拉面剂、鲜湿面及其制备方法。所述拉面剂包括以下组成：熔点为24-33℃的油脂；乳化剂；以及，还原剂；以所述拉面剂的总质量计，所述熔点为24-33℃的油脂的含量为50％-80％，所述乳化剂的含量