Process for preparation of fatty amido alkyl dialkylamines

The present invention relates to a process for preparing fatty amido alkyl dialkylamines by reacting fatty acids with dialkylaminoalkylamines in the presence of Candida antarctica lipase as catalyst, using a molar ratio of said dialkylaminoalkylamines to said fatty acids of greater than 1 and up to...

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Bibliographische Detailangaben
Hauptverfasser:	DELGADO PEDRO, KABIR, HOCINE, NAKAMURA, CYNTHIA, HOLSCHER FLORIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a process for preparing fatty amido alkyl dialkylamines by reacting fatty acids with dialkylaminoalkylamines in the presence of Candida antarctica lipase as catalyst, using a molar ratio of said dialkylaminoalkylamines to said fatty acids of greater than 1 and up to 1.5. 本发明涉及一种用于通过使脂肪酸与二烷基氨基烷基胺在作为催化剂的南极假丝酵母脂肪酶的存在下反应来制备脂肪酰胺基烷基二烷基胺的方法，该方法使用大于1且最高达1.5的所述二烷基氨基烷基胺与所述脂肪酸的摩尔比。