Honeysuckle bud seedling baked food and preparation method thereof
The invention relates to the technical field of foods and processing methods thereof, and discloses a carthamus tinctorius bud seedling baked food and a preparation method thereof.The carthamus tinctorius bud seedling baked food is prepared from 33%-39% of main materials and 2%-4% of auxiliary mater...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | YANG XIAODONG CHEN HONGZHI MA XINRONG HU XIQIAO SU XIAOJIA SONG LINLIN LI CHANG SI LI ZHAO JINGFANG LI LAN DAI LEI |
| description | The invention relates to the technical field of foods and processing methods thereof, and discloses a carthamus tinctorius bud seedling baked food and a preparation method thereof.The carthamus tinctorius bud seedling baked food is prepared from 33%-39% of main materials and 2%-4% of auxiliary materials; the safflower seed oil accounts for 15%-21%; the proportion of the crushed safflower seedlings is 2%-4%, the proportion of the table salt is 1%-2%, the proportion of the sugar is 6%-9%, the addition amount of the milk is 6%-9%, and the addition amount of the eggs is 21%-27%. The preparation method comprises the following steps: S1, preparing the crushed safflower seedlings for later use; s2, flour is prepared, specifically, flour is gradually added according to the proportion and mixed to be uniform, and the mixture is put into a mold to be made into cake blanks; s3, baking: putting food prepared from flour on a baking tray coated with oil, fermenting and baking according to a conventional biscuit making proc |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN115669700A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN115669700A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN115669700A3</originalsourceid><addsrcrecordid>eNrjZHDyyM9LrSwuTc7OSVVIKk1RKE5NTcnJzEtXSErMTk1RSMvPT1FIzEtRKChKLUgsSizJzM9TyE0tyQAKl2SkFqXmp_EwsKYl5hSn8kJpbgZFN9cQZw_d1IL8-NTigsTk1LzUknhnP0NDUzMzS3MDA0djYtQAAEfIMiQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Honeysuckle bud seedling baked food and preparation method thereof</title><source>esp@cenet</source><creator>YANG XIAODONG ; CHEN HONGZHI ; MA XINRONG ; HU XIQIAO ; SU XIAOJIA ; SONG LINLIN ; LI CHANG ; SI LI ; ZHAO JINGFANG ; LI LAN ; DAI LEI</creator><creatorcontrib>YANG XIAODONG ; CHEN HONGZHI ; MA XINRONG ; HU XIQIAO ; SU XIAOJIA ; SONG LINLIN ; LI CHANG ; SI LI ; ZHAO JINGFANG ; LI LAN ; DAI LEI</creatorcontrib><description>The invention relates to the technical field of foods and processing methods thereof, and discloses a carthamus tinctorius bud seedling baked food and a preparation method thereof.The carthamus tinctorius bud seedling baked food is prepared from 33%-39% of main materials and 2%-4% of auxiliary materials; the safflower seed oil accounts for 15%-21%; the proportion of the crushed safflower seedlings is 2%-4%, the proportion of the table salt is 1%-2%, the proportion of the sugar is 6%-9%, the addition amount of the milk is 6%-9%, and the addition amount of the eggs is 21%-27%. The preparation method comprises the following steps: S1, preparing the crushed safflower seedlings for later use; s2, flour is prepared, specifically, flour is gradually added according to the proportion and mixed to be uniform, and the mixture is put into a mold to be made into cake blanks; s3, baking: putting food prepared from flour on a baking tray coated with oil, fermenting and baking according to a conventional biscuit making proc</description><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230203&DB=EPODOC&CC=CN&NR=115669700A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230203&DB=EPODOC&CC=CN&NR=115669700A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG XIAODONG</creatorcontrib><creatorcontrib>CHEN HONGZHI</creatorcontrib><creatorcontrib>MA XINRONG</creatorcontrib><creatorcontrib>HU XIQIAO</creatorcontrib><creatorcontrib>SU XIAOJIA</creatorcontrib><creatorcontrib>SONG LINLIN</creatorcontrib><creatorcontrib>LI CHANG</creatorcontrib><creatorcontrib>SI LI</creatorcontrib><creatorcontrib>ZHAO JINGFANG</creatorcontrib><creatorcontrib>LI LAN</creatorcontrib><creatorcontrib>DAI LEI</creatorcontrib><title>Honeysuckle bud seedling baked food and preparation method thereof</title><description>The invention relates to the technical field of foods and processing methods thereof, and discloses a carthamus tinctorius bud seedling baked food and a preparation method thereof.The carthamus tinctorius bud seedling baked food is prepared from 33%-39% of main materials and 2%-4% of auxiliary materials; the safflower seed oil accounts for 15%-21%; the proportion of the crushed safflower seedlings is 2%-4%, the proportion of the table salt is 1%-2%, the proportion of the sugar is 6%-9%, the addition amount of the milk is 6%-9%, and the addition amount of the eggs is 21%-27%. The preparation method comprises the following steps: S1, preparing the crushed safflower seedlings for later use; s2, flour is prepared, specifically, flour is gradually added according to the proportion and mixed to be uniform, and the mixture is put into a mold to be made into cake blanks; s3, baking: putting food prepared from flour on a baking tray coated with oil, fermenting and baking according to a conventional biscuit making proc</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDyyM9LrSwuTc7OSVVIKk1RKE5NTcnJzEtXSErMTk1RSMvPT1FIzEtRKChKLUgsSizJzM9TyE0tyQAKl2SkFqXmp_EwsKYl5hSn8kJpbgZFN9cQZw_d1IL8-NTigsTk1LzUknhnP0NDUzMzS3MDA0djYtQAAEfIMiQ</recordid><startdate>20230203</startdate><enddate>20230203</enddate><creator>YANG XIAODONG</creator><creator>CHEN HONGZHI</creator><creator>MA XINRONG</creator><creator>HU XIQIAO</creator><creator>SU XIAOJIA</creator><creator>SONG LINLIN</creator><creator>LI CHANG</creator><creator>SI LI</creator><creator>ZHAO JINGFANG</creator><creator>LI LAN</creator><creator>DAI LEI</creator><scope>EVB</scope></search><sort><creationdate>20230203</creationdate><title>Honeysuckle bud seedling baked food and preparation method thereof</title><author>YANG XIAODONG ; CHEN HONGZHI ; MA XINRONG ; HU XIQIAO ; SU XIAOJIA ; SONG LINLIN ; LI CHANG ; SI LI ; ZHAO JINGFANG ; LI LAN ; DAI LEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115669700A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG XIAODONG</creatorcontrib><creatorcontrib>CHEN HONGZHI</creatorcontrib><creatorcontrib>MA XINRONG</creatorcontrib><creatorcontrib>HU XIQIAO</creatorcontrib><creatorcontrib>SU XIAOJIA</creatorcontrib><creatorcontrib>SONG LINLIN</creatorcontrib><creatorcontrib>LI CHANG</creatorcontrib><creatorcontrib>SI LI</creatorcontrib><creatorcontrib>ZHAO JINGFANG</creatorcontrib><creatorcontrib>LI LAN</creatorcontrib><creatorcontrib>DAI LEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG XIAODONG</au><au>CHEN HONGZHI</au><au>MA XINRONG</au><au>HU XIQIAO</au><au>SU XIAOJIA</au><au>SONG LINLIN</au><au>LI CHANG</au><au>SI LI</au><au>ZHAO JINGFANG</au><au>LI LAN</au><au>DAI LEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Honeysuckle bud seedling baked food and preparation method thereof</title><date>2023-02-03</date><risdate>2023</risdate><abstract>The invention relates to the technical field of foods and processing methods thereof, and discloses a carthamus tinctorius bud seedling baked food and a preparation method thereof.The carthamus tinctorius bud seedling baked food is prepared from 33%-39% of main materials and 2%-4% of auxiliary materials; the safflower seed oil accounts for 15%-21%; the proportion of the crushed safflower seedlings is 2%-4%, the proportion of the table salt is 1%-2%, the proportion of the sugar is 6%-9%, the addition amount of the milk is 6%-9%, and the addition amount of the eggs is 21%-27%. The preparation method comprises the following steps: S1, preparing the crushed safflower seedlings for later use; s2, flour is prepared, specifically, flour is gradually added according to the proportion and mixed to be uniform, and the mixture is put into a mold to be made into cake blanks; s3, baking: putting food prepared from flour on a baking tray coated with oil, fermenting and baking according to a conventional biscuit making proc</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN115669700A |
| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Honeysuckle bud seedling baked food and preparation method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T21%3A35%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YANG%20XIAODONG&rft.date=2023-02-03&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN115669700A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |