Honeysuckle bud seedling baked food and preparation method thereof

The invention relates to the technical field of foods and processing methods thereof, and discloses a carthamus tinctorius bud seedling baked food and a preparation method thereof.The carthamus tinctorius bud seedling baked food is prepared from 33%-39% of main materials and 2%-4% of auxiliary mater...

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Bibliographische Detailangaben
Hauptverfasser: YANG XIAODONG, CHEN HONGZHI, MA XINRONG, HU XIQIAO, SU XIAOJIA, SONG LINLIN, LI CHANG, SI LI, ZHAO JINGFANG, LI LAN, DAI LEI
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention relates to the technical field of foods and processing methods thereof, and discloses a carthamus tinctorius bud seedling baked food and a preparation method thereof.The carthamus tinctorius bud seedling baked food is prepared from 33%-39% of main materials and 2%-4% of auxiliary materials; the safflower seed oil accounts for 15%-21%; the proportion of the crushed safflower seedlings is 2%-4%, the proportion of the table salt is 1%-2%, the proportion of the sugar is 6%-9%, the addition amount of the milk is 6%-9%, and the addition amount of the eggs is 21%-27%. The preparation method comprises the following steps: S1, preparing the crushed safflower seedlings for later use; s2, flour is prepared, specifically, flour is gradually added according to the proportion and mixed to be uniform, and the mixture is put into a mold to be made into cake blanks; s3, baking: putting food prepared from flour on a baking tray coated with oil, fermenting and baking according to a conventional biscuit making proc