Preparation process of pure plant food grade blood pressure reducing tableted candy

The invention relates to the technical field of antihypertensive candies, in particular to a preparation process of pure plant food grade antihypertensive tabletted candies, namely a preparation process of pure plant food grade antihypertensive tabletted candies. The blood pressure lowering candy is prepared from the following raw materials: 5-10 parts of chlorella, 2-5 parts of xylitol, 2-4 parts of radix puerariae, 1-5 parts of fructus gardeniae, 1-3 parts of cordyceps militaris, 1-4 parts of fructus lycii, 2-6 parts of rhizoma polygonati, 1-6 parts of semen cassiae, 1-4 parts of flos chrysanthemi, 1-4 parts of fructus ziziphi jujubae, 1-4 parts of white gourd, 2-4 parts of rhizoma dioscoreae, 3-8 parts of corn stigma, 1-3 parts of radix ginseng, 2-8 parts of maltodextrin, 1-7 parts of corn starch and 2-4 parts of magnesium stearate. The effect of rapidly reducing blood pressure is achieved through a method of rapidly diluting blood fat, the defect that blood pressure can only be reduced by expanding blood