Tricholoma mongolicum fermented bean curd with unique taste and rich nutrition and preparation method of tricholoma mongolicum fermented bean curd

The invention relates to tricholoma mongolicum fermented bean curd with unique taste and rich nutrition and a preparation method thereof, and the tricholoma mongolicum fermented bean curd is prepared from the following component raw materials in parts by weight: 25-35 parts of tricholoma giganteum,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YAN SHENGZE, WANG AIQIN, PAN XUETING, XIE TING, ZHAN MEIRONG, LUO QINGQING, WANG SHENGYOU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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