Tricholoma mongolicum fermented bean curd with unique taste and rich nutrition and preparation method of tricholoma mongolicum fermented bean curd

The invention relates to tricholoma mongolicum fermented bean curd with unique taste and rich nutrition and a preparation method thereof, and the tricholoma mongolicum fermented bean curd is prepared from the following component raw materials in parts by weight: 25-35 parts of tricholoma giganteum, 65-85 parts of soybeans, 15-20 parts of edible oil, 6-8 parts of edible salt, 1-3 parts of edible alcohol and a small amount of food additives. The making method of the tricholoma gambosum fermented bean curd comprises the following steps of (1) raw material pretreatment, (2) bean curd blank making, (3) early-stage fermentation, (4) bean curd block pickling and (5) bottling and later-stage fermentation. The tricholoma mongolicum fermented bean curd is unique in taste, has the soft, fine, smooth and soft taste of a fermented bean curd blank, also has the delicious taste, crispy and delicious taste of diced tricholoma mongolicum, and has the characteristic of taste diversity; moreover, the soybeans and the tricholoma