Extraction method of fresh olive juice beverage

The invention discloses a fresh olive juice beverage extraction method which comprises the following steps: 1) cleaning, 2) extraction, 3) enzyme deactivation treatment, 4) particle preparation, 5) blending and 6) filling: after blending of a fresh olive juice finished product is finished, filling of the juice finished product is performed under a sealed condition, the filling temperature is 87.7-88.3 DEG C, and the filling time is 2-3 hours. After filling is finished, sealing, sterilizing, cooling, labeling, code spraying, packaging and feeding are carried out; the prepared fresh olive juice beverage is sour, sweet, delicious and full in flavor, the plump feeling of the olive juice is increased, the taste of pulp particles is achieved, the refreshing feeling is increased, the sweet feeling is enhanced, and the bitter and astringent feeling is reduced. 本发明公开了一种新鲜橄榄汁饮料萃取方法，包括下列步骤：1)清洗，2)萃取，3)灭酶处理，4)颗粒制备，5)调配，6)灌装，新鲜橄榄汁成品调配结束后，在密封条件下进行所述果汁成品的灌装，灌装温度为87.7℃-88.3℃，所述灌装结束后进行封口、杀菌、冷却、套标、喷码、包装、入；本发明制备的新鲜橄榄汁饮料酸甜可口，风味十