Method for brewing wine by solid state fermentation of all bamboos

The method comprises the following steps: mixing fresh bamboo leaf powder and fresh bamboo stem powder to obtain a main material; mixing the fresh bamboo leaf particles with the fresh bamboo stem particles to obtain auxiliary materials; mixing the main material with alpha-amylase to obtain fermented grains; uniformly mixing and stirring the main materials, the auxiliary materials and the compound enzyme bacteria to obtain fermented grains, and fermenting; uniformly mixing the auxiliary materials and the fermented grains to obtain a fermented grain mixture; according to the process method, solid-state brewing is conducted through all bamboos, the used raw materials are wide in source, grain resources are saved, and the product is rich in bamboo leaf flavone; the fen-flavor liquor product prepared by the method is pure in flavor and good in taste, and has good economic benefits and application prospects. 本发明公开了一种利用全竹进行固态发酵酿酒的方法，将鲜竹叶粉和鲜竹茎粉混合，得主料；将鲜竹叶颗粒和鲜竹茎颗粒混合，得辅料；将主料与α-淀粉酶混合制得酒醅；将主料、辅料、复合酶菌混合搅拌均匀得到醅料，并发酵；将辅料、酒醅