Cistanche deserticola fresh product processing technology

The invention relates to a fresh cistanche processing technology. The processing method comprises the following steps: (1) selecting a proper cistanche raw material; (2) processing before: removing the outer skin of the fresh cistanche raw material; (3) raw material treatment: steaming the raw materials in a steamer; (4) processing the raw materials: airing the raw materials in an airing factory; (5) re-steaming: re-steaming the aired 80% dry cistanche; and (6) sterilizing and sub-packaging: sterilizing the sorted cistanche slices at high temperature, and sub-packaging. 本发明涉及一种肉苁蓉鲜品加工技术，其制作方法为：(1)挑选适合的肉苁蓉原料(2)加工前处理：趁鲜除去外皮;(3)原料处理：在蒸锅中进行蒸制;(4)原料加工：在晾晒厂中进行晾晒;(5)再次蒸制：将已晾晒八成干的肉苁蓉进行复蒸;(6)灭菌分装：将分选完成的肉苁蓉片进行高温灭菌，分装。